Like others, I read then made the chocolate chip cookies from the recipe at the New York Times. I used Ghirardelli 60% chocolate chips instead of the chocolate disks called for in the recipe. And like others before me, I found these to be the best chocolate chip cookies I have ever made. 3.5 oz balls of dough seems excessive, and it is. Took 19 minutes in my oven.
Comments are disabled for this post